Meat Loaf

Meat Loaf

1 lb. ground beef

1/2 teaspoon salt (or to suit your taste)

1/3 cup panko or cracker crumbs

1 egg

1/2 cup milk (or enough to be able to form a loaf)

2 Tablespoons - 1/4 cup finely chopped onion (to suit your taste)

Mix well, using your hands to get it all incorporated.  

Form into a loaf and put in a greased casserole dish or pan.

Score the top of the loaf in a few places with the handle of a wooden spoon.

Drizzle the following topping over the loaf:

1/4 cup catsup

1 small squirt of mustard

A few drops of Worcestershire 

2 Tablespoons of brown sugar

Mix well and spread on top of loaf.

Bake at 350 degrees for approximately 1 hour.