Make cornbread in a 9X12 pan
Break up into bite size pieces.
2 cups dried bread cubes
1 cup diced onion and 1 cup chopped celery sauteed in butter.
6 boiled eggs, chopped
at least 1 t. ground sage
Mix with the crumbs.
Pour turkey broth, giblet broth, and chopped giblets over the crumbs
Add 2 cups broth, or more, to make it moist.
Put it into a big pan and bake at 350 degrees for 1 hour or until lightly browned.
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