Cherry Coffee Cake

Cherry Coffee Cake                                            from Marla

3/4 C. butter

1 C. sugar

Cream the above

Beat together and add to the first mixture;

1 C. sour cream

2 eggs, beaten

Combine and stir into creamed mixture:

2 1/2 C. flour

1 t. salt

1 t. soda

Cinnamon/sugar mixture:

1/2 C. sugar

1/2 t. cinnamon

Spread 1/2 batter mixture into greased 9x13 pan.  Spread 1 can pie filling

onto batter.  Sprinkle 1/2 cinnamon/sugar mixture on top of pie filling.

Add the last half of the batter and sprinkle with last half of cinnamon/sugar.  

Bake 350 degrees for 45 minutes.

You can use any flavor pie filling.