Ham Balls

1 1/2 lb. ground ham
1 1/2 lb. ground beef
1 c. milk
2 eggs
1 1/2 c. graham cracker crumbs 

Mix all together and make balls 1/3 to 1/2 cup each.
Put into a 9x13 cake pan.

Sauce:

1 can tomato soup, rinse the can
3/4 c. brown sugar
1/4 c. vinegar
1/2 t. mustard (prepared or powdered)

Pour sauce over the ham balls and cook for 1 hour at 350 degrees.
You may want to baste the ham balls periodically during baking.