Oatmeal Bread
1 cup boiling water1/2 cup oatmeal (quick or regular)
Pour boiling water over oats and let sit a few
minutes.
Add:
1/4 cup honey
1 1/2 Tbsp. butter (let it melt in the oat mixture)
1/3 cup cold water
Add:
1/4 cup honey
1 1/2 Tbsp. butter (let it melt in the oat mixture)
1/3 cup cold water
Scant 1/4 cups instant potato flakes (optional)
Whisk together and add:
2 1/2 cups flour
1 tsp. salt
1 tsp. yeast
If using a bread machine add the liquids, then the dry ingredients.
Whisk together and add:
2 1/2 cups flour
1 tsp. salt
1 tsp. yeast
If using a bread machine add the liquids, then the dry ingredients.
Put it on the dough setting.
When finished, form into a loaf and put in a greased loaf pan.
Cover and let rise until double, 45-60 minutes
Bake at 375 degrees 40 minutes.
If not using a bread machine knead the dough several minutes,
put in a greased bowl, cover and let rise until doubled. Then punch down
and proceed as above.
This recipe can be doubled, but it may overwork the bread machine.
When finished, form into a loaf and put in a greased loaf pan.
Cover and let rise until double, 45-60 minutes
Bake at 375 degrees 40 minutes.
If not using a bread machine knead the dough several minutes,
put in a greased bowl, cover and let rise until doubled. Then punch down
and proceed as above.
This recipe can be doubled, but it may overwork the bread machine.
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