1 package yeast dissolved in
1/2 cup warm water
Measure into a big bowl:
3/4 cup sugar
1/2 cup shortening
1 1/2 t. salt
Instant mashed potatoes for 4 servings (dry)
Add 2 cups scalded milk, let shortening melt
Add 2 beaten eggs and 1 cup flour
Add the yeast/water
Add 5 1/2 - 6 cups flour and mix well to make a soft dough.
Shape into a ball and put in greased bowl to rise until approximately
doubled in size. (May be kept in the refrigerator overnight)
Punch down and let stand 20 minutes
Roll out 1/2 inch thick and cut into donuts
Let donuts rise on floured board. Fry in hot oil, drain and glaze
Glaze can be made from hot coffee and powdered sugar.
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