Spring Dessert 

1 c. flour
1/2 c. butter, softened
1/2 c. ground pecans 
Mix together and pat into a 9x13 pan
Bake at 350 degrees for 15 minutes, 14 for metal pan
Do not brown.

1 package cream cheese, 8 oz.
1 c. powdered sugar
2 c. cool whip
Cream together softened cream cheese and powdered sugar.
Fold in cook whip,
Spread over cooled crust.

2 packages instant pudding (pistachio is good, but any
flavor can be used.  If using vanilla you can add bananas.
3 c. milk
Beat pudding mix and milk for 2 - 3 minutes.
Spread over the 2nd layer and chill 2-3 hours or over night.

Before serving spread 1 c. cool whip over all.


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